At Woody’s we love the idea of tapas. You can order an individual plate or variety of plates to create the perfect light lunch or flavoursome feast.
Fried, diced potato, dressed in tomato sauce with a kick, served with aioli.
Served with aioli.
Roasted beets and diced halloumi with a honey drizzle.
Cooked in house garlic butter.
Add cheese +50p.
Drizzled with balsamic glaze and parmesan shavings.
Served with a medley of courgettes, tomatoes, aubergines, onions and garlic.